Oak Park

About Oak Park

Oak Park is a restaurant located at 3901 Ingersoll Ave in Des Moines, Iowa. It's part of our guide to 377 restaurants, cafes and bars in Des Moines. It sits in the moderate price range ($15–30 per person).

Oak Park is open 3 days a week, usually 4:30 PM – 9:30 PM (closed Monday, Wednesday, Thursday, and Sunday).

Guests can choose from 36 menu items across 5 sections, including SMALL PLATES, SOUP & SALADS, ENTRÉES, FROM THE JOSPER, and DESSERTS. Listed prices range from $8.00 to $160.00, with a typical item around $26.00. Menu highlights include RAVIOLIO, PRAWN CHOWDER, and CHILEAN SEA BASS*.

Available service options are dine-in and delivery. Visitors describe the atmosphere as cosy, quiet, romantic, and trendy, and it is a good fit for groups and tourists. It is especially popular for dinner and solo dining. Offerings include alcohol, beer, cocktails, coffee, and private dining room.

Accessibility features: wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Payment methods accepted: credit cards, debit cards, and NFC mobile payments. Parking: free of charge street parking, free parking lot, and on-site parking. Reservations are accepted; call (515) 620-2185 to book a table.

Quick facts

Category

Restaurant · American

Address

3901 Ingersoll Ave, Des Moines, IA 50312

Phone

(515) 620-2185

Price range

$$ per person

Hours

Open 3 days a week, usually 4:30 PM – 9:30 PM (closed Monday, Wednesday, Thursday, and Sunday)

Menu

36 items · $8.00–$160.00

Listing updated

August 2026 · Suggest an edit

• RAVIOLIO$26.00

  Confit duck, ricotta, and Truffle Tremor cheese filled raviolo with chanterelles and lemon duck jus

• PRAWN CHOWDER$19.00

  Poached Caledonian prawns, Yukon potatoes, crème fraîche, bacon, potato chips, and sweet corn and leek velouté

• CHILEAN SEA BASS*$56.00

  Pan-seared sea bass with fennel, potatoes, leeks, king trumpet mushrooms, celery, kohlrabi, and lemon fumet

• FILET MIGNON*$68.00

  Beef tenderloin with king trumpet mushrooms, potato puree with bone marrow butter, and bordelaise

• HONEY CRÈME BRÛLÉE$21.00

  with Earl Grey ice cream, granola, honeycomb, and bee pollen

• POTATO GNOCCHI$21.00

  Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs

• BEET & FARRO$19.00

  Roasted beets with farro, apple, goat cheese, radish, earth-tone crumble, and lemon sherry vinaigrette

• RADIATORI*$46.00

  Radiatori with confit duck, kale, butternut squash, pickled figs, Parmesan, duck jus, and mocha crumble

• LAMB*$78.00

  Jóia lamb loin and belly with roasted carrots, toasted pistachios, celery root puree, and rosemary lamb jus

• CHOCOLATE SOUFFLÉ$21.00

  with peppermint ice cream, chocolate crumble, and chocolate sauce

Features & amenities

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